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Okuharima Junmai Yamada Nishiki Hachiju
奥播磨 純米 山田錦八拾Okuharima — Shimomura Shuzoten, Hyogo
Savor the sweetness, dryness, acidity, and astringency of Yamada Nishiki.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 80%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
An 80% polished junmai with SMV +5 and acidity 1.6 points to restrained aroma and a fuller, savory body. The description's emphasis on sweet, dry, acidic and astringent flavors from Yamada Nishiki supports moderate sweetness and a rich, warming profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Warming (kan) is also recommended.
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