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Okuharima Junmai Nama Genshu Omachi 65

奥播磨 純米 生原酒 雄町65

Okuharima — Shimomura Shuzoten, Hyogo

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The junmai, genshu and nama attributes point to restrained aroma and a full, rich body, since undiluted high-alcohol sake keeps its texture. The 65% polish leaves rice character, which suggests moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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