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Okuharima Junmai Daiginjo Fukurotsuri Nama Genshu
奥播磨 純米大吟醸 袋吊り生原酒Okuharima — Shimomura Shuzoten, Hyogo
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
At 38% polishing, this junmai daiginjo should be fragrant, and the genshu nama style adds substance to the body. The tobin-dori selection points to a refined, aromatic profile with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A limited release from the Denju line of Junmai Daiginjo, drawn as tobindori (the premium portion collected in small to-bin vessels).
Other sake from this brand 28
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