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Okuharima Jukusei Daiginjo Yamada Nishiki 40
奥播磨 熟成大吟醸 山田錦40Okuharima — Shimomura Shuzoten, Hyogo
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing ratio and daiginjo classification point to a high, fruity-floral aroma, and the koshu (aged) attribute adds umami and depth, placing it in the juku quadrant. At 16.5% alcohol the body is fuller but not heavy, with a mild, mellow sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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