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Okuharima Yamahai Junmai Fukurotsuri Tobin-dori Yume Nishiki 55
奥播磨 山廃純米 袋吊り 斗瓶取り 夢錦55Okuharima — Shimomura Shuzoten, Hyogo
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +5.5
- Acidity
- 2.2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 55% polish, SMV +5.5 and high acidity of 2.2 together with the yamahai brewing and 17.5% alcohol point to a dry, full-bodied and umami-rich profile. Aroma is restrained, placing it in the jun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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