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Okura Junmai Ginjo Hinohikari 50% Hiire (pasteurized)
大倉 純米吟醸 ひのひかり 50% 火入れOkura — Okura Honke, Nara
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.8%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 50% polishing with SMV +3 and acidity 1.8 points to a fragrant profile with a structured backbone, where the acidity offsets junmai body to a near-neutral fullness. Sweetness reads as restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
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- Okura Yamahai Junmai Ginjo Yamada Nishiki 60% Hiire大倉 山廃 純米吟醸 山田錦 60% 火入れ
- Okura Tokubetsu Junmai Oseto 60% Muroka Nama Genshu大倉 特別純米 オオセト 60% 無濾過 生原酒
- Okura Yamahai Junmai Ginjo Yamada Nishiki 50% Hiire大倉 山廃 純米吟醸 山田錦 50% 火入れ