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Okura Yamahai Junmai Ginjo Yamada Nishiki 60% Hiire
大倉 山廃 純米吟醸 山田錦 60% 火入れOkura — Okura Honke, Nara
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 2.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 60% polished junmai ginjo with yamahai character, so aroma sits moderately high while the high acidity of 2.3 and umami add fullness and richness. An SMV of +2 points to a slightly dry, moderate sweetness profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
- Okura Junmai Ginjo Hinohikari 50% Hiire (pasteurized)大倉 純米吟醸 ひのひかり 50% 火入れ
- Okura Yamahai Tokubetsu Junmai Omachi 70% Hiire大倉 山廃 特別純米 雄町 70% 火入れ
- Okura Tokubetsu Junmai Oseto 60% Muroka Nama Genshu大倉 特別純米 オオセト 60% 無濾過 生原酒
- Okura Yamahai Junmai Ginjo Yamada Nishiki 50% Hiire大倉 山廃 純米吟醸 山田錦 50% 火入れ