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Okura Tokubetsu Junmai Oseto 60% Muroka Nama Genshu
大倉 特別純米 オオセト 60% 無濾過 生原酒Okura — Okura Honke, Nara
A pleasant touch of acidity with a crisp, easy-drinking character.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 701
- Alcohol
- 17%
- Sake meter value
- +5
- Acidity
- 2.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Dry SMV +5, high acidity of 2.3 and 60% polishing point to a restrained aroma and a crisp finish, while the 17% genshu adds some body. The description's clean, easy-drinking character places it in the light, dry so-type range.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Oseto rice grown in Kagawa Prefecture.
Limited to 555 bottles.
Other sake from this brand 4
- Okura Junmai Ginjo Hinohikari 50% Hiire (pasteurized)大倉 純米吟醸 ひのひかり 50% 火入れ
- Okura Yamahai Tokubetsu Junmai Omachi 70% Hiire大倉 山廃 特別純米 雄町 70% 火入れ
- Okura Yamahai Junmai Ginjo Yamada Nishiki 60% Hiire大倉 山廃 純米吟醸 山田錦 60% 火入れ
- Okura Yamahai Junmai Ginjo Yamada Nishiki 50% Hiire大倉 山廃 純米吟醸 山田錦 50% 火入れ