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Okura Yamahai Junmai Ginjo Yamada Nishiki 50% Hiire
大倉 山廃 純米吟醸 山田錦 50% 火入れOkura — Okura Honke, Nara
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15.8%
- Sake meter value
- +2
- Acidity
- 2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polish and junmai ginjo grade point to a fruity aroma, while yamahai brewing and acidity of 2.0 add umami and a fuller body. An SMV of +2 suggests a mildly dry, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
- Okura Junmai Ginjo Hinohikari 50% Hiire (pasteurized)大倉 純米吟醸 ひのひかり 50% 火入れ
- Okura Yamahai Tokubetsu Junmai Omachi 70% Hiire大倉 山廃 特別純米 雄町 70% 火入れ
- Okura Yamahai Junmai Ginjo Yamada Nishiki 60% Hiire大倉 山廃 純米吟醸 山田錦 60% 火入れ
- Okura Tokubetsu Junmai Oseto 60% Muroka Nama Genshu大倉 特別純米 オオセト 60% 無濾過 生原酒