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Okura Yamahai Tokubetsu Junmai Omachi 70% Hiire
大倉 山廃 特別純米 雄町 70% 火入れOkura — Okura Honke, Nara
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15.8%
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing and an acidity of 1.8 point to a full, umami-rich body, while the 70% polishing and special junmai style keep the aroma restrained. The acidity and 15.8% alcohol suggest sweetness is moderate to low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
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- Okura Yamahai Junmai Ginjo Yamada Nishiki 60% Hiire大倉 山廃 純米吟醸 山田錦 60% 火入れ
- Okura Tokubetsu Junmai Oseto 60% Muroka Nama Genshu大倉 特別純米 オオセト 60% 無濾過 生原酒
- Okura Yamahai Junmai Ginjo Yamada Nishiki 50% Hiire大倉 山廃 純米吟醸 山田錦 50% 火入れ