Omine 3 Tsubu Natsujun Kasumi Nama Yamada Nishiki
大嶺3粒 夏純かすみ生酒 山田錦Omine — Omine Shuzo, Yamaguchi
A fresh, summer-only Kasumi nama from Omine's staple brew, made with 3 Tsubu Yamada Nishiki.
Specifications
- Type
- Junmai Shu
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 14.5%
Flavor profile Kun-shu
Kun-shu — aromatic and light
Muscat and lychee-like fruit aromas and a sweet-tart balance with lively gas point to an aromatic, light-to-medium style with moderate sweetness. Origarami sediment adds a little richness and umami, but the finish stays fresh.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A sweet-tart, muscat-like character is joined by lively, pleasantly prickly carbonation, while fine, delicate origarami (lees left in suspension) umami wraps around the palate. Best enjoyed well chilled in the summer months and drunk lightly and smoothly. Fresh aromas of muscat and Andes melon. Rich fruit reminiscent of tropical fruits such as lychee, balanced by vibrant carbonation, acidity and minerality that lead to a refreshing finish. Brewing water: Benten spring water
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