Omine 3 Tsubu Harukaze Kasumi Namazake Aiyama
大嶺3粒 春風かすみ生酒 愛山Omine — Omine Shuzo, Yamaguchi
Kasumi namazake, with moromi (fermentation mash) stirred back in, offers fresh rice flavor and a lively effervescence.
Specifications
- Type
- Junmai Shu
- Rice
- Aiyama
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The described lychee-like fruity aroma and melon-like sweetness point to a fragrant, sweet profile. The 60% polishing, nama origarami style and 15% alcohol give a fairly rich texture that still reads as light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Aiyama from the Special A district of Yokawa-cho in Hyogo Prefecture, the top production area for this rare sake rice, often called the 'diamond of sake rice.' Fresh, juicy fruit aroma reminiscent of lychee. Rich sweetness like ripe muskmelon. Minerals from the brewing water and a subtle bitterness can be detected. [Brewing water] Benten spring water
Other sake from this brand 17
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- Omine Nitsubu Hiire Yamada NishikiOhmine2粒 火入れ 山田錦
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- Omine 3 Tsubu Hiire AiyamaOhmine3粒 火入れ 愛山
- Omine 3 Tsubu Hiire Yamada NishikiOhmine3粒 火入れ 山田錦
- Omine 3 Tsubu Muroka Nama Genshu AiyamaOhmine3粒 無濾過生原酒 愛山
- Omine 3 Tsubu Muroka Nama Genshu Dewa SansanOhmine3粒 無濾過生原酒 出羽燦々
- Omine 3 Tsubu Hiire OmachiOhmine3粒 火入れ 雄町
- Omine 3 Tsubu Muroka Nama Genshu Yamada NishikiOhmine3粒 無濾過生原酒 山田錦
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- Omine 3 Tsubu Hiyaoroshi Omachi大嶺3粒 ひやおろし 雄町
- Omine 3 Tsubu Natsujun Kasumi Nama Yamada Nishiki大嶺3粒 夏純かすみ生酒 山田錦
- Omine 3 Tsubu Hiire Dewa Sansan大嶺3粒 火入れ 出羽燦々
- Omine 3 Tsubu Hiyaoroshi Yamada Nishiki大嶺3粒 ひやおろし 山田錦
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