Onnajoshu Junmai Ginjo Kinpaku-iri
女城主 純米吟醸 金箔入Onnajoshu — Iwamura Jozo, Gifu
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo polished to 50%, it should show a fragrant, fruity-floral aroma. An SMV of +3 and acidity of 1.5 point to a gentle, lightly sweet-leaning and easygoing palate with moderate body.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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