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Onnajoshu Junmai Ginjo Masumasu Hanjo
女城主 純米吟醸 益々繁盛Onnajoshu — Iwamura Jozo, Gifu
Masumasu Hanjo (益々繁盛): 1 shō plus 1 shō plus half a shō makes 2.5 shō (4.5 L), a fitting bottle for an opening Iwai (celebration).
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 60% polish with SMV +3 and acidity 1.5 points to a moderate ginjo aroma, a light-to-medium body, and a fairly dry, balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
At 2.5 times the size of a standard 1 shō (1.8 L) bottle, this bottle has a striking presence. Inside is the junmai ginjo that is a popular choice at our shop.
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