Onnajoshu Junmai Ginjo Genshu
女城主 純米吟醸 原酒Onnajoshu — Iwamura Jozo, Gifu
A well-balanced Junmai Ginjo with a lively acidity and a rich umami that spreads across the palate
Specifications
- Type
- Junmai Ginjo
- Rice
- Hida Homare
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Fruity aroma from the junmai ginjo style and the 18-19% undiluted genshu bottling, with its described umami and koku, point to a fuller, aromatic profile. SMV +3 and the slightly dry character keep sweetness low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A genshu (undiluted) Junmai Ginjo from Iwamura Jozo. Because no water has been added, the alcohol content is high and the sake has body. It has a fruity aroma reminiscent of fruit, and it is a very easy-drinking Ginjo with a slightly dry character.
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