Onnajoshu Junmai Ginjo
女城主 純米吟醸Onnajoshu — Iwamura Jozo, Gifu
The signature brand of Iwamura Jozo, and the foundation of everything we brew.
Specifications
- Type
- Junmai Ginjo
- Rice
- Hida Homare
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description's restrained, refreshing aroma from traditional yeast and the 50% polish point to a moderate ginjo aroma. SMV +3 and acidity 1.5 indicate a slightly dry, light-to-medium body with balanced sweetness and acidity.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The No. 1 seller at our own retail stores. Rather than pursuing excessive fruitiness, this Junmai Ginjo is brewed with a traditional yeast best suited to sake, producing a clean aroma and a balance of sweetness and acidity. It is slightly dry and very easy to drink.
Other sake from this brand 20
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