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Onnajoshu Junmai Ginjo Midori Bin

女城主 純米吟醸 緑ビン

Onnajoshu — Iwamura Jozo, Gifu

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 50% polishing points to a moderately fruity aroma, while SMV +5 and acidity 1.4 suggest a light, fairly dry profile with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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