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Osakazuki Honjozo Genshu
大盃 本醸造 原酒Osakazuki — Makino Shuzo, Gunma
Specifications
- Type
- Honjozo
- Rice polishing ratio
- 60%
- Alcohol
- 18.3%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Honjozo at 60% polishing with 18.3% genshu strength points to restrained aroma and a fuller, richer body. SMV +3 and acidity 1.4 suggest a moderate, slightly dry-leaning sweetness balance.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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