Osakazuki Daiginjo
大盃 大吟醸Osakazuki — Makino Shuzo, Gunma
Grand Prize (First Place) at the 74th Kanto-Shinetsu Regional Taxation Bureau Sake Appraisal
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +5.5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo designation point to a fragrant profile (aroma +0.5). An SMV of +5.5 and acidity of 1.4 suggest a dry, clean, light body, with 17% alcohol adding some weight.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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