Osakazuki Junmai Daiginjo
大盃 純米大吟醸Osakazuki — Makino Shuzo, Gunma
Mellow and refined, with a dry character
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai daiginjo style at 50% polishing and the 'refined dry' description point to an elegant aroma, while SMV +3 and acidity 1.6 keep sweetness low. The 'full' note and 16% alcohol add roundness without heaviness, placing it in the aromatic, light-to-medium zone.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Elegant and dry.
Other sake from this brand 11
- Osakazuki Hojun Karakuchi大盃 豊潤辛口
- Osakazuki Daiginjo大盃 大吟醸
- Osakazuki Junmai大盃 純米
- Osakazuki Junmai Ginjo大盃 純米吟醸
- Osakazuki Honjozo Karakuchi大盃 本醸造 からくち
- Osakazuki Honjozo Genshu大盃 本醸造 原酒
- Osakazuki Regular大盃 レギュラー
- Osakazuki Ginjo大盃 吟醸
- Osakazuki Nigori Genshu大盃 にごり原酒
- Osakazuki Daiginjo 5-Year Jukusei Hizoshu大盃 大吟 五年 熟成秘蔵酒
- Osakazuki Tokubetsu Honjozo大盃 特別本醸造