Osakazuki Daiginjo 5-Year Jukusei Hizoshu
大盃 大吟 五年 熟成秘蔵酒Osakazuki — Makino Shuzo, Gunma
Mellow and deeply matured, with a refined, seasoned depth
Specifications
- Type
- Koshu
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16.3%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing ratio, aged koshu character, and the description of a mellow, mature, deep flavor point to a rich, complex profile with moderate aroma. A low acidity of 1.3 and an SMV of +4 suggest soft, only lightly sweet impression, placing it in the juku category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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