Osakazuki Ginjo
大盃 吟醸Osakazuki — Makino Shuzo, Gunma
Crisp and dry, with a clean finish and fresh aroma
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo grade, SMV +4, acidity of 1.3 and a description stressing crisp, aromatic dry character with kire point to moderate aroma, a light body and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Dry.
Other sake from this brand 11
- Osakazuki Hojun Karakuchi大盃 豊潤辛口
- Osakazuki Daiginjo大盃 大吟醸
- Osakazuki Junmai大盃 純米
- Osakazuki Junmai Ginjo大盃 純米吟醸
- Osakazuki Honjozo Karakuchi大盃 本醸造 からくち
- Osakazuki Honjozo Genshu大盃 本醸造 原酒
- Osakazuki Junmai Daiginjo大盃 純米大吟醸
- Osakazuki Regular大盃 レギュラー
- Osakazuki Nigori Genshu大盃 にごり原酒
- Osakazuki Daiginjo 5-Year Jukusei Hizoshu大盃 大吟 五年 熟成秘蔵酒
- Osakazuki Tokubetsu Honjozo大盃 特別本醸造