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Raifuku Daiginjo
来福 大吟醸Raifuku — Raifuku Shuzo, Ibaraki
Specifications
- Type
- Daiginjo
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 40%
- Yeast
- 9号系
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo points to a fruity, aromatic profile. An SMV of +4 with low acidity (1.3) suggests a light, soft body with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Raifuku Junmai Ginjo Yamada Nishiki来福 純米吟醸 山田錦
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