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Raifuku Tokubetsu Junmai Nadeshiko Yeast
来福 特別純米酒 なでしこ酵母Raifuku — Raifuku Shuzo, Ibaraki
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 神力（熊本県産）
- Rice polishing ratio
- 60%
- Yeast
- なでしこ酵母
- Alcohol
- 15–16%
- Sake meter value
- +4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 60% with Nadeshiko yeast, this tokubetsu junmai points to a moderately fruity aroma. SMV +4 and 15-16% alcohol suggest a light, fairly dry profile with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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