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Raifuku Honjozo Begonia Yeast
来福 本醸造 ベコニア酵母Raifuku — Raifuku Shuzo, Ibaraki
Specifications
- Type
- Honjozo
- Rice
- 五百万石
- Rice polishing ratio
- 65%
- Yeast
- ベコニア酵母
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 65% polishing with SMV +4 and acidity 1.5 points to restrained aroma, light body, and a slightly dry profile. The medium acidity adds some firmness to the finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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