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Raifuku Junmai Ginjo Aiyama

来福 純米吟醸 愛山

Raifuku — Raifuku Shuzo, Ibaraki

Specifications

Type
Junmai Ginjo
Rice
愛山錦(兵庫県産)
Rice polishing ratio
50%
Yeast
つるばら酵母
Alcohol
17–18%
Sake meter value
+2
Acidity
1.7

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai ginjo polished to 50%, it should show a fruity, aromatic profile. An SMV of +2 with acidity of 1.7 suggests moderate sweetness and a clean finish, while the 17–18% alcohol adds some body and richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 15