Raifuku Junmai Daiginjo Betsu-atsurae
来福 純米大吟醸 別誂Raifuku — Raifuku Shuzo, Ibaraki
A labor of love from Raifuku, made with rare, precious Aiyama rice from Banshu and polished to 29%
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 29%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes a fragrant ginjo aroma and a clear, transparent taste from Aiyama rice polished to 29%. An SMV of +2 with low acidity (1.3) points to a gentle sweetness and a light-to-medium body, placing it in the aromatic, light kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A luxurious and auspicious Junmai Daiginjo made with Aiyama, a so-called 'phantom' sake rice (幻の酒米), polished to 29%. The figure 29 is read as 'fu-ku', which sounds like 福 (fuku, meaning good fortune). The rich, mellow ginjo aroma combines with the natural sweetness of Aiyama to create a long, lingering finish. The clean, transparent flavor, free of off-flavors, is well balanced by its acidity.
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