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Raifuku Ginjo Nadeshiko Yeast
来福 吟醸酒 なでしこ酵母Raifuku — Raifuku Shuzo, Ibaraki
Specifications
- Type
- Ginjo
- Rice
- 愛山
- Yeast
- なでしこ酵母
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo brewing with Nadeshiko yeast points to a fruity, floral aroma. An SMV of 0 suggests medium sweetness and a light-to-medium body, consistent with a ginjo made from Aizan rice.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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