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Ryoga Junmai Daiginjo

凌駕 純米大吟醸

Ryoga — Matsunoi Shuzojo, Niigata

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
15.4%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai daiginjo polished to 45%, this sake should show a pronounced ginjo aroma. An SMV of +4, acidity of 1.5 and 15.4% alcohol point to a light, lively body with a slightly dry finish, placing it in the kun (aromatic, light) type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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