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Ryoga Junmai Ginjo Hiyaoroshi

凌駕 純米吟醸 ひやおろし

Ryoga — Matsunoi Shuzojo, Niigata

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio and ginjo-grade junmai point to a fragrant profile, while hiyaoroshi aging suggests added roundness and umami with a slightly fuller body. SMV +4 and acidity 1.5 indicate balanced sweetness that leans slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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