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Ryoga Tokubetsu Junmai

凌駕 特別純米

Ryoga — Matsunoi Shuzojo, Niigata

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 55% polishing ratio, SMV +4 and acidity of 1.6 point to a restrained aroma and a light-to-medium body. The sweetness sits moderate, leaning slightly dry, so this reads as a clean, balanced junmai.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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