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Ryozeki Tokusen Honjozo

両関 特撰本醸造

Ryozeki — Ryozeki Shuzo, Akita

Specifications

Type
Honjozo
Rice
美山錦
Rice polishing ratio
60%
Alcohol
16%
Sake meter value
+4
Acidity
1.3

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 60% polishing with an SMV of +4 and acidity of 1.3 points to a restrained aroma and a light, slightly dry profile. The moderate-low acidity softens the palate, giving a gentle sweetness near the middle.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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