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Ryozeki Shinmai Shinshu Honjozo Hatsushibori

両関 新米新酒 本醸造 初しぼり

Ryozeki — Ryozeki Shuzo, Akita

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Honjozo
Rice
山形県産米
Alcohol
19%
Sake meter value
+1

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 19% with muroka, nama and shiboritate points to a full, rich texture, while the honjozo style keeps the aroma restrained. SMV +1 suggests a balanced sweetness that leans only slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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