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Ryozeki Hiyaoroshi
両関 ひやおろしRyozeki — Ryozeki Shuzo, Akita
Specifications
- Type
- Junmai Shu
- Rice
- 秋田酒こまち
- Rice polishing ratio
- 70%
- Alcohol
- 16%
- Sake meter value
- -1
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 70% polished junmai with SMV -1 and acidity 1.5 points to a noticeably sweet, round profile. Genshu strength and hiyaoroshi maturation add body and richness, while the aroma stays restrained, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
- Ryozeki Shumon Dry両関 朱紋 辛口
- Ryozeki Tokusen Honjozo両関 特撰本醸造
- Ryozeki Junmai sake Yume Obako両関 純米酒 ゆめおばこ
- Ryozeki Dry両関 辛口
- Ryozeki Junmai sake Akita Sake Komachi両関 純米酒 秋田酒こまち
- Ryozeki Josen両関 上撰
- Ryozeki Ginmon両関 銀紋
- Ryozeki Shumon両関 朱紋
- Ryozeki Yamahai Tokubetsu Junmai両関 山廃 特別純米酒
- Ryozeki Shinmai Shinshu Honjozo Hatsushibori両関 新米新酒 本醸造 初しぼり