両関 山廃 特別純米酒

Ryozeki Yamahai Tokubetsu Junmai

両関 山廃 特別純米酒

Ryozeki — Ryozeki Shuzo, Akita

  • Yamahai

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing, special junmai style and yamahai production suggest restrained aroma and a fuller body from umami and acidity. SMV +4 with acidity 1.5 points to a moderately dry, balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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