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Ryozeki Dry

両関 辛口

Ryozeki — Ryozeki Shuzo, Akita

Specifications

Type
Honjozo
Rice
秋田県産米
Rice polishing ratio
70%
Alcohol
15%
Sake meter value
+5.5
Acidity
1.4

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 70% polishing with an SMV of +5.5 and acidity of 1.4 points to a restrained aroma and a dry, light-to-medium body. The 15% alcohol supports a clean, crisp profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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