Sakarimasu Junmai Ginjo
盛升 純米吟醸Sakarimasu — Koganei Shuzo, Kanagawa
A gentle ginjo aroma and a mellow, smooth taste
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description's gentle ginjo aroma and the 55% polishing ratio point to a mildly fragrant profile, and the SMV of +3 with moderate acidity gives a slightly dry, medium-light body with a mellow, rounded texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fermented slowly at low temperature, this sake brings out the soft, savory richness of the rice. A faint ginjo aroma and a mellow taste with a moderate acidity become even more pronounced when the sake is lightly chilled and poured into a wine glass. Enjoy it with a wide range of dishes, including French and Italian cuisine.
Other sake from this brand 5
- Sakarimasu Kuradashi Daiginjo Genshu盛升 蔵出し 大吟醸 原酒
- Sakarimasu Junmai sake盛升 純米酒
- Sakarimasu Honjozo盛升 本醸造
- Sakarimasu Junmai Daiginjo Genshu盛升 純米大吟醸 原酒
- Sakarimasu Daiginjo盛升 大吟醸