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Sakarimasu Kuradashi Daiginjo Genshu
盛升 蔵出し 大吟醸 原酒Sakarimasu — Koganei Shuzo, Kanagawa
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 35% polishing ratio of this daiginjo points to high aroma, while genshu at 17% alcohol adds body and richness. An SMV of +5 suggests a dry finish with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Sakarimasu Junmai Ginjo盛升 純米吟醸
- Sakarimasu Junmai sake盛升 純米酒
- Sakarimasu Honjozo盛升 本醸造
- Sakarimasu Junmai Daiginjo Genshu盛升 純米大吟醸 原酒
- Sakarimasu Daiginjo盛升 大吟醸