Sakarimasu Daiginjo
盛升 大吟醸Sakarimasu — Koganei Shuzo, Kanagawa
A polished aroma, a taste that touches the heart
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
Flavor profile Kun-shu
Kun-shu — aromatic and light
As a daiginjo polished to 38% with a description of apple-like fruity aroma and a clean, smooth palate, the evidence points to high aroma and a light body. The SMV of +3 suggests a slightly dry sweetness balance.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki (a sake rice) grown in Hyogo Prefecture and polished to 38%, this Daiginjo is brewed through long, low-temperature fermentation using the techniques of Echigo toji (master brewers from the Echigo region of Niigata). It offers a fruity aroma reminiscent of apple and a clean, smooth palate, resulting in a refined sake. It is a sake the brewery is especially proud of.
Other sake from this brand 5
- Sakarimasu Junmai Ginjo盛升 純米吟醸
- Sakarimasu Kuradashi Daiginjo Genshu盛升 蔵出し 大吟醸 原酒
- Sakarimasu Junmai sake盛升 純米酒
- Sakarimasu Honjozo盛升 本醸造
- Sakarimasu Junmai Daiginjo Genshu盛升 純米大吟醸 原酒