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Sakarimasu Junmai Daiginjo Genshu

盛升 純米大吟醸 原酒

Sakarimasu — Koganei Shuzo, Kanagawa

  • Undiluted (genshu)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 40% as a junmai daiginjo, this genshu has a fragrant aroma. Its 16% alcohol and SMV +3 point to a moderately full body with a slightly dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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