Sakura Uzumaki Saka no Ue no Kumo
桜うづまき 坂の上の雲Sakurauzumaki — Sakurauzumaki Shuzo, Ehime
A Daiginjo made from Ehime-grown Yamada Nishiki polished to 35%, pressed by the fukuro-tsuri (bag-hanging) method, to the standard of sake entered in the Annual Japan Sake Awards.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Kyokai No. 1801
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo with 35% polishing and Kyokai 1801 yeast points to a pronounced fruity aroma. SMV +3 with low acidity (1.3) suggests a light, soft palate with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The product name was approved by Ms. Midori Fukuda, and it takes its title from the novel by Ryotaro Shiba.
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