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Sakura Uzumaki Kujikezu Ogorazu

桜うづまき くじけずおごらず

Sakurauzumaki — Sakurauzumaki Shuzo, Ehime

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
14–15%
Sake meter value
+2.5
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai brewing at 60% polishing points to restrained aroma and rice-driven fullness. SMV +2.5 with acidity 1.4 suggests a balanced, gently dry profile with moderate body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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