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Sakura Uzumaki Genshu

桜うづまき 原酒

Sakurauzumaki — Sakurauzumaki Shuzo, Ehime

  • Undiluted (genshu)

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
19–20%
Sake meter value
-1
Acidity
1.2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Futsushu at 70% polishing with SMV -1 and low acidity of 1.2 points to a soft, slightly sweet profile, while the 19-20% genshu strength suggests a full, rich body. Aroma should be restrained, placing it in the jun (rich, restrained) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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