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Sakura Uzumaki Daiginjo

桜うづまき 大吟醸

Sakurauzumaki — Sakurauzumaki Shuzo, Ehime

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+5
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 35% polishing suggests a high, fruity aroma. An SMV of +5 and low acidity of 1.1 point to a light, soft body with a mild sweetness impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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