桜うづまき 天翔

Sakura Uzumaki Tensho

桜うづまき 天翔

Sakurauzumaki — Sakurauzumaki Shuzo, Ehime

Smooth on the palate, with just the right touch of umami.

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Kyokai No. 701
Alcohol
15%
Sake meter value
-1
Acidity
1.1

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A sake-do of -1 and acidity of 1.1 point to a soft, slightly sweet impression, and the 70% polish suggests restrained aroma typical of futsushu. The described moderate umami gives a mildly full body, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

It pairs exceptionally well with the delicately flavored fish dishes of the Seto Inland Sea region. Each brings out the other's flavor, creating a synergy that keeps the chopsticks and the sake cup moving.

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