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Satonohomare Junmai Ginjo Hiire

郷乃誉 純米吟醸 火入れ

Satonohomare — Sudo Honke, Ibaraki

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
50%
Alcohol
15–16%
Sake meter value
+3
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo made from 50% polished Yamada Nishiki points to a fragrant aroma. An SMV of +3 with low acidity (1.3) suggests a soft, lightly sweet, medium-light body.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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