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Satonohomare Yamazakura Namanama

郷乃誉 山桜桃 生々

Satonohomare — Sudo Honke, Ibaraki

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
50%
Alcohol
15.5%
Sake meter value
+1
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai ginjo made from Yamada Nishiki polished to 50%, this sake should show a fruity, aromatic profile, and the nama muroka style adds freshness. An SMV of +1 and acidity of 1.5 point to mid-level sweetness and a light-to-medium body with soft rice umami.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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