郷乃誉 山渡

Satonohomare Yamawatari

郷乃誉 山渡

Satonohomare — Sudo Honke, Ibaraki

Admired by chefs and sommeliers in Japan and abroad. A distinctive aroma and a deep, rich flavor.

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
27%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 27% with SMV +5 and acidity 1.4, this junmai daiginjo is dry and clean. The description's restrained green-apple aroma and clear dry character with substantial mouthfeel suggest moderate aroma and a light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A sake that is restrained yet has strength and depth. Solid flavor with a clear, dry character. Delicate in touch, with a restrained and light green apple aroma. It offers a different sense of body and texture from Kakunkou. Especially recommended with light meat dishes and seafood. Enjoy it with a wide range of dishes, including simmered, grilled, and fried foods. It also pairs excellently with cheeses such as white mold, washed rind, chèvre, and blue cheeses. Serve well chilled and try it in a glass.

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