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Satonohomare Junmai Ginjo Namanama

郷乃誉 純米吟醸 生々

Satonohomare — Sudo Honke, Ibaraki

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
山田錦、美山錦
Rice polishing ratio
58%
Sake meter value
+1
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo milled to 58% and sold as unpasteurized, unfiltered nama suggests moderate fruity aroma with a lively feel. An SMV of +1 and acidity of 1.5 point to a balanced, slightly soft sweetness with light body and a touch of rice umami, placing it in the kun (aromatic and light) type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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