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Satonohomare Kasumiyama Namanama

郷乃誉 霞山 生々

Satonohomare — Sudo Honke, Ibaraki

  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Junmai Ginjo
Rice
山田錦、美山錦
Rice polishing ratio
55%
Yeast
蔵内酵母
Sake meter value
+2
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a nama, muroka junmai ginjo with origarami texture, it suggests a fresh, fruity aroma with a light body and some richness. An SMV of +2 and low acidity of 1.4 point to a soft, gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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